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Our menu is guided by the seasons, the spirit of the kitchen and a love for Italian cooking done properly.
From handmade pastas to comforting mains and something sweet to finish, every dish is made to be shared, savoured and remembered.
Experience traditional flavours crafted with passion, premium ingredients and a refined dining touch in every dish.
Focaccia, stracciatella, basil pesto, sun dried tomato
Zucchini marinate, mint, garlic, aged wine vinegaratte, EVOO
18 Months Prosciutto di parma, stracciatella, honeydew melon, pepper, EVOO
Charred bell peppers, buffalo mozzarella, basil oil, olives, chives
Fresh fried squid, rocket, lemon and dill mayo
Kohlrabi, pecorino, black garlic aioli
Bluefin tuna, green apple and fennel gel, sherry mandarin vinaigrette, salmon caviar, radish, chives
slow cooked beef ragu, parmigiana reggiano, parsley
Guanciale, pepper, egg, pecorino
Lobster bisque, lobster tail, chives, squid ink linguine
King oyster mushroom, mascarpone, pecorino, parsley, black garlic
Basil pesto, pine nuts, prosciutto, gorgonzola
Carnaroli, broccolini, caciocavallo, amaretti crumble
Carnaroli, cuttle fish, calamari, vongole, tomato, parsley, lemon
Beef cheek, barolo DOCG, parsley mash, rocket
Baby barramundi fillet, butter, lemon, capers, white wine, pickled fennel and celeriac
Stuffed eggplant, parmigiano reggiano, buffalo mozzarella
Marinated green tomatoes, buffalo mozzarella, aceto balsamico di Modena
Rocket, pear, reggiano, house dressing
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